Layered Mint Chocolate FudgeDec 21st, 2010 | By Sharee Anne | Category: Lead Article, Recipes
1 (12oz) pkg semi-sweet chocolate chips
1 (14oz) can sweetened condensed milk
2 tsp vanilla extract
1 cup white chocolate chips
1 Tbsp peppermint extract
Green food coloring
Melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into a wax paper lined 8 or 9 inch square pan. Chill 10 min or until firm. Hold remaining chocolate at room temperature.
Melt white chocolate chips with remaining sweetened condensed milk. Add peppermint extract and food coloring. Spread on chilled chocolate layer; chill 10 min or until firm. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm.
*Can use any flavor or color in white layer.
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