Line a cookie sheet with waxed paper. Slice bananas into coins about ½ -3/4 inch. Lay out half of your banana slices and place a small scoop of peanut butter on each. Then place another banana slice on top. Prepare dipping chocolate according to directions on package. Dip bananas in chocolate using tooth picks or a fork. Place back on the parchment. Once all the bananas have been dipped you have two choices. Let them set up on the counter or place in freezer for a yummy frozen treat.
Tip: Make sure you have nice firm bananas. If they are turning brown they may be to mushy and fall apart when you dip them in chocolate.
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