1 pound ground beef 1 can (10¾ oz) tomato soup 1 cup favorite salsa ½ cup milk 6 flour tortillas (8 inch), cut into 1 inch pieces 1 cup shredded cheddar cheese (4 ounces) 1. In medium skilled over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. 2. Add soup, [...]

Turkey here, turkey there, turkey everywhere! I’ve made multiple meals lately with leftover turkey. The family favorite was based off of a recipe in my Campbell’s Classic Recipe book. Here is my version: 12 oz of penne pasta 1 ½ c broccoli florets (fresh or frozen) 1 lb cooked turkey (cut up in bite size [...]

I’ve been trying out a variety of apple recipes to use up all the apples that I was able to pick for free from a neighbor’s tree. What a blessing that has been. As I stared at the buckets of apples, I thought “I need to make a pie.” I’ve never made a pie that [...]

When I was in elementary school I made a goal that I have never forgotten. It was the custom for all the kids to bring cookies and cupcakes and yummy goodies for bake sales and class treats.  I remember how the other kids mother’s made such soft chewy cookies and how mine were hard and [...]

I used to enjoy eating at Cafe Rio Mexican Restaurant in American Fork Utah. Their cilantro sauce is amazing. It brought a whole new reality to the term “yummy”. I could probably eat my own hand if I spilled some of that sauce on it. Then one day someone invited me to lunch and asked [...]